Where The Secrets Are Shared

01843 446630 / 01843 446766

secretspices@hotmail.com

Takeaway Service Available

Contract Catering Services available.

Please contact us for details

Signature Dishes from Secret Spices

Venison  £13.95

A medium strength venison curry with chefs personal selection of spices with a thick sauce. (Served with pulao rice.)

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Sea Bass   £13.95   (Highly recommended)

Whole Sea Bass cooked in a special mustard sauce with a touch of spice.  (Served with pulao rice.)

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Garlic Salmon  £13.95

Salmon marinated in chefs secret recipes.

Served with a thick garlic sauce. (Served with pulao rice.)

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Lamb Shank  £10.95   (Highly recommended)

Lamb shank cooked in the traditional goan treatment.

Full of flavour in tomato sauce, coriander and cooked

with  baby potato.

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Chikni Chameli  £9.95

Chicken breast stuffed with potato and spinach cooked in the oven

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Beef Raunaq  £10.95

A mouth watering dish which is also one of our chefs top selling dishes. Cooked with fresh herbs and garnished with coriander.

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Chicken Xacuti  £7.95

Pieces of chicken cooked with green herbs and coconut.

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Beef Suleri  £9.95

Pieces of beef, cooked in a medium sauce with green chilies.

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Chicken Xacuti £7.95

Pieces of chicken cooked with green herbs and coconut.

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Chettinand  £7.95

A choice of chicken or lamb in a hot sauce, ginger, garlic and coconut. A delicacy of Chettinand homes in the Madras.

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Special Pathila  £7.95

A choice of chicken or lamb tikka prepared with secret herbs and spices including corainder, mint, garlic & yoghurt in a rich tangy sauce. A striking and fragrant dish.

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Nilligiri  £7.95

Chicken/Lamb marinated in coriander & mint to make a succulent dish.

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Haryali Chicken Massala  £7.95

Green chicken marinated in spinach, mint & coriander puree served in a creamy sauce.

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Chicken Jafrani  £10.95

A medium dish in a thick sauce. Strips of chicken with a very tangy flavour, slightly sour, garnished with capsicum and onions. Served with a pulao rice.

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Kofta Capsilla  £7.95

Chunks of meat balls cooked in a thick sauce with capsicum, coriander and jeera.

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Staff Curry  £10.95   (Highly recommended)

Finally, a Staff Curry is introduced in an Indian restaurant. Everyone knows a Staff Curry is cooked late night at the end of the shift, Raj decided to launch a Staff Curry after a high volume of customers deliberately came in late one night and asked to eat what we eat for a Curry. A really traditional exotic curry with chicken on the bone with chefs selections of Secret Spices, cardamom and cinnamon. An un-nickable curry.

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Dangerous Curry  £7.95

A chicken or lamb mouth watering dish for a Madras or Vindaloo fans, a homemade Indian chilli sauce which is invented by our chef with a high fragrance to enjoy.

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Chicken Tikka Masala  £7.95

World famous British curry invented in the early 70s with almond, coconut, tandoori red sauce and a touch of cream.

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Chicken Korma  £6.50

Chicken korma is an admired traditional mild Mughlai dish made of coconut, almond, cream and touch of gravy for a silky look.

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Menus...

Appetisers

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Signature Dishes

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Tandoori Specials and Akhni Dishes

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Classic Dishes

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Side Vegetable Dishes / Rice / Nan Breads

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4 Course Lunch Menu £11.95

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Christmas Menu

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Christmas Parties

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Charity Magic Night

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Before placing your order, please ask your server for full details of allergens and for advice. We accept most credit cards. Cheques cannot be accepted.

All prices inclusive of VAT. An optional 11% service charge will be automatically added on to the total lunch bill.

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